Bonesaw blade

KSh 1,250.00

Feature	Details
Material	High-carbon steel or stainless steel
Blade Type	Band-type blade (looped), or reciprocating blade (in surgical tools)
Tooth Configuration	3–4 TPI (teeth per inch) for general butchery use; 14–24 TPI for fine cutting
Length	Ranges from 1650 mm (65″) to 2000 mm+, depending on the machine
Width	12–20 mm (common), with thickness around 0.5 mm
Finish	Polished, heat-treated, rust-resistant
Use Case	For sawing large animal bones or precision cuts in surgical/lab applications

Feature	Details
Material	High-carbon steel or stainless steel
Blade Type	Band-type blade (looped), or reciprocating blade (in surgical tools)
Tooth Configuration	3–4 TPI (teeth per inch) for general butchery use; 14–24 TPI for fine cutting
Length	Ranges from 1650 mm (65″) to 2000 mm+, depending on the machine
Width	12–20 mm (common), with thickness around 0.5 mm
Finish	Polished, heat-treated, rust-resistant
Use Case	For sawing large animal bones or precision cuts in surgical/lab applications

Material: Hardened stainless or carbon steel
TPI: 3–4 for fast, clean cuts through frozen meat or bone
Machine Use: Band saws in butcher shops
Examples:
- 1650 mm × 16 mm × 0.56 mm (3TPI or 4TPI)
- 2000 mm × 20 mm × 0.5 mm (for large industrial saws)
  Key Advantages
  Strong and sharp enough to cut through hard tissue
  Corrosion-resistant for wet or blood-exposed environments
  Available in different sizes and TPI options depending on the job