Commercial Bonesaw Machine

The Commercial Bonesaw Machine is a heavy-duty meat cutting machine designed for professional butcheries, slaughterhouses, supermarkets, hotels, and meat processing plants. It is built to cut through fresh meat, frozen meat, ribs, fish, and bones quickly, smoothly, and precisely with minimal effort. Modern commercial bone saws typically use powerful 1100W–1500W motors with stainless steel or aluminum alloy construction for durability and hygiene.

Key Features

• Powerful high-performance motor for fast cutting
• Sharp stainless steel saw blade for smooth and precise cuts
• Suitable for frozen meat, fresh meat, fish, and bones
• Adjustable cutting thickness for different meat sizes
• Food-grade stainless steel working table
• Safety guard and emergency stop protection
• Low-noise and stable operation
• Easy-to-clean hygienic design

Common Specifications

• Motor Power: 1100W – 1500W
• Voltage: 220V–240V
• Blade Length: 1650mm – 2400mm
• Cutting Height: Up to 310mm
• Blade Speed: Approx. 15–18 m/s
• Material: Stainless Steel / Aluminum Alloy