Manual Bone saw

KSh 2,550.00

Spec	Typical Values / Range
Blade / frame length	~ 17½ inches for butchery versions (shown in some Kenyan listings)
Materials	Stainless steel blades and frames, food‑grade / corrosion‑resistant metals
Weight	A few kilograms—light enough to handle, heavy enough to remain stable
Tensioning type	Trigger lever, screw knob, locking lever (to adjust blade tightness)
Blade change mechanism	Quick release / lever unlock, tension maintenance built in
Use environment	Wet, meat processing, hygienic / wash‑down conditions

Spec	Typical Values / Range
Blade / frame length	~ 17½ inches for butchery versions (shown in some Kenyan listings)
Materials	Stainless steel blades and frames, food‑grade / corrosion‑resistant metals
Weight	A few kilograms—light enough to handle, heavy enough to remain stable
Tensioning type	Trigger lever, screw knob, locking lever (to adjust blade tightness)
Blade change mechanism	Quick release / lever unlock, tension maintenance built in
Use environment	Wet, meat processing, hygienic / wash‑down conditions

Uses & Advantages

Doesn’t require electricity (good for setups without power or in remote areas).
More control in delicate / small cuts (you can feel resistance, guide the blade).
Easier to maintain (no motor, fewer mechanical failures).
Good in settings where hygiene / sanitation is critical (can be fully washed, disassembled).
Lower capital cost compared to powered bone saws for small to medium operations.

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