TK-M12 Commercial Meat Mincer 12 Inches

Original price was: KSh 24,500.00.Current price is: KSh 19,500.00.

The TK-M12 is a heavy-duty electric meat mincer / grinder intended for commercial use (butcheries, restaurants, hotels) or intensive home use.
It’s built to handle larger volumes than smaller grinders — the “12 inch / M12” designation indicates a larger capacity and grinding head than small-scale grinders.

Key Specifications & Capacity

Property	Value / Detail
Model / Build	TK-M12 / “M12 Commercial Electric Meat Grinder”
Material / Body	Fully stainless steel — for hygiene, durability and easy cleaning.
Motor Power	750 W motor (according to several sources)
Blade / Grinding Speed	Around 190 RPM blade speed.
Meat Throughput / Production Capacity	Up to ~ 150 kg per hour under normal use.
Cutting Plate / Mesh Options	Comes with multiple mesh plates: typically 3 mm (fine mince), 5 mm (medium), 7 mm (coarse), plus a “bean-shaped” plate for chunk-size meat.
Accessories / Extras	Includes several cutting knives (e.g. 2 fore-teeth, 1 two-teeth), feeding plunger, a sausage-filling attachment, removable feeding tray.
Cleaning / Maintenance	Grinder head is removable — allows disassembly for cleaning. Removable feeding tray. Non-slip rubber feet for stability.
Size / Weight / Build details	According to one listing: dimensions about 390 mm (L) × 225 mm (W) × 415 mm (H), and weight around 23 kg. Cutting-plate diameter ≈ 82 mm.

The TK-M12 is suitable for:

Grinding fresh meat (beef, goat, pork, poultry, etc.) for minced meat dishes, burgers, sausages, etc. Because of its high throughput (150 kg/hr), it’s suitable for butcheries, restaurants, hotels, or catering operations.
Producing different textures of mince (fine, medium, coarse, or chunk) depending on the mesh plate used — giving flexibility for recipes requiring different grind sizes (sausages, ground meat, chunks, etc.).
Processing bulk meat with relative ease thanks to the large feeding tray and powerful motor — reducing manual effort and increasing efficiency.

The TK-M12 is a heavy-duty electric meat mincer / grinder intended for commercial use (butcheries, restaurants, hotels) or intensive home use.
It’s built to handle larger volumes than smaller grinders — the “12 inch / M12” designation indicates a larger capacity and grinding head than small-scale grinders.

Property	Value / Detail
Model / Build	TK-M12 / “M12 Commercial Electric Meat Grinder”
Material / Body	Fully stainless steel — for hygiene, durability and easy cleaning.
Motor Power	750 W motor (according to several sources)
Blade / Grinding Speed	Around 190 RPM blade speed.
Meat Throughput / Production Capacity	Up to ~ 150 kg per hour under normal use.
Cutting Plate / Mesh Options	Comes with multiple mesh plates: typically 3 mm (fine mince), 5 mm (medium), 7 mm (coarse), plus a “bean-shaped” plate for chunk-size meat.
Accessories / Extras	Includes several cutting knives (e.g. 2 fore-teeth, 1 two-teeth), feeding plunger, a sausage-filling attachment, removable feeding tray.
Cleaning / Maintenance	Grinder head is removable — allows disassembly for cleaning. Removable feeding tray. Non-slip rubber feet for stability.
Size / Weight / Build details	According to one listing: dimensions about 390 mm (L) × 225 mm (W) × 415 mm (H), and weight around 23 kg. Cutting-plate diameter ≈ 82 mm.

Grinding fresh meat (beef, goat, pork, poultry, etc.) for minced meat dishes, burgers, sausages, etc. Because of its high throughput (150 kg/hr), it’s suitable for butcheries, restaurants, hotels, or catering operations.
Producing different textures of mince (fine, medium, coarse, or chunk) depending on the mesh plate used — giving flexibility for recipes requiring different grind sizes (sausages, ground meat, chunks, etc.).
Processing bulk meat with relative ease thanks to the large feeding tray and powerful motor — reducing manual effort and increasing efficiency.

High capacity & throughput — good for commercial-scale operations or high-volume meat processing.
Durable & hygienic build — stainless steel body and removable parts make for easier cleaning and long-term durability.
Adjustable grinding options — provides flexibility for different mince/coarseness levels.
Relatively manageable size/weight — though heavy (20–25 kg), still manageable for a medium-sized workshop or butchery instead of industrial-scale equipment.